Anualidad
RDF
páginas:
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Preharvest application of methyl jasmonate (MeJA) in two plum cultivars. 2. Improvement of fruit quality and antioxidant systems during postharvest storage
Academic Article
2014
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Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke
Academic Article
2017
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Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate `Mollar de Elche¿ at harvest and during postharvest storage
Academic Article
2020
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Preharvest application of methyl salicylate, acetyl salicylic acid and salicylic acid alleviated disease caused by Botrytis cinerea through stimulation of antioxidant system in table grapes
Academic Article
2020
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Preharvest application of methyl salicylate: Effects on crop yield, quality and functional properties of artichoke (Cynara scolymus L.) at harvest.
Conference Poster
2019
Congress communication
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Preharvest application of oxalic acid improved pomegranate fruit yield, quality and bioactive compounds at harvest in a concentration-dependent manner.
Academic Article
2020
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Preharvest application of oxalic acid improves antioxidant systems in plums
Conference Paper
2016
Congress communication
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Preharvest application of oxalic acid improves antioxidant systems in plums
Academic Article
2018
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Preharvest application of oxalic acid improves antioxidant systems in plums.
Conference Paper
2016
Congress communication
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Preharvest application of oxalic acid improves quality and phytochemical content of artichoke (Cynara scolymus L.) at harvest and during storage
Academic Article
2017
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Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.)
Academic Article
2014
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Preharvest Elicitors as a Tool to Enhance Bioactive Compounds and Quality of Both Peel and Pulp of Yellow Pitahaya (Selenicereus megalanthus Haw.) at Harvest and during Postharvest Storage
Academic Article
2024
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Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage.
Academic Article
2023
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Preharvest or a combination of preharvest and postharvest treatments with methyl jasmonate reduced chilling injury, by maintaining higher unsaturated fatty acids, and increased aril colour and phenolics content in pomegranate
Academic Article
2020
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Preharvest putrescine treatment improve blood orange commercial quality during storage at 8°C
Conference Paper
2023
Congress communication
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Preharvest putrescine treatment improves blood orange commercial quality during storage at 8°C
Academic Article
2024
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Preharvest Salicylate Treatments Enhance Antioxidant Compounds, Color and Crop Yield in Low Pigmented-Table Grape Cultivars and Preserve Quality Traits during Storage.
Academic Article
2020
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Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars
Academic Article
2017
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Preharvest treatment to improve the cold storage of `Mollar de Elche¿ pomegranate fruit.
Conference Paper
2022
Congress communication
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Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content
Academic Article
2021
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Preharvest treatments of `Colar de Albatera¿ fig fruit to promote harvest as an alternative of Ethrel
Conference Poster
2023
Congress communication
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Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley
Academic Article
2017
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Preharvest treatments with oxalic acid on quality of the early-season table grape cultivar 'Magenta'.
Conference Paper
2017
Congress communication
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Preharvest treatments with salicylates enhance antioxidant systems in plums
Conference Paper
2017
Congress communication
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Preharvest treatments with salicylates enhance nutrient and antioxidant compounds in plum at harvest and after storage
Academic Article
2018
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit.
Academic Article
2023
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Preharvest use of y-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit.
Conference Paper
2022
Congress communication
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Preharvest use of ¿-aminobutyric acid (GABA) as an innovative treatment to enhance yield and maintain quality in lemon fruit
Academic Article
2024
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prehbilitacion
Invited Talk
2023
Invited conference
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PREINDUCCIÓN DEL PARTO CON MISOPROSTOL FRENTE A DINOPROSTONA VÍA VAGINAL
2017
Thesis
páginas: