páginas:
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SATISFACCIÓN DE LAS NECESIDADES PSICOLÓGICAS BÁSICAS A TRAVÉS DEL APRENDIZAJE DIALÓGICO: UN ESTUDIO BASADO EN LA MOTIVACIÓN AUTODETERMINADA MEDIANTE LA APLIACIÓN DE GRUPOS INTERACTIVOS EN LAS CLASES DE EDUCACIÓN FÍSICA.
Conference Poster
Congress communication
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Satisfaction with medical care in patients with atrial fibrillation treated with vitamin k antagonists versus new oral anticoagulants
Academic Article
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SBMO/IEEE MTT-S INTERNATIONAL MICROWAVE AND OPTOELECTRONICS CONFERENCE / IMOC 2015
Conference
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School Anxiety Inventory-Short Version: Factorial invariance and latent mean differences across gender and age in Spanish adolescents
Academic Article
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School Anxiety Inventory: Reliability and Validity Evidence in a Sample of Slovenian Adolescents
Academic Article
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Scientific Methods for the Treatment of Uncertainty in Social Sciences
Book
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Scientific Opinion on re-evaluation of chlorophyllins (E 140(ii)) as food additives
Academic Article
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Scientific Opinion on re-evaluation of copper complexes of chlorophylls (E 141(i)) and chlorophyllins (E 141(ii)) as food additives.
Academic Article
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Scientific Opinion on the re-evaluation of ascorbic acid (E 300), sodium ascorbate (E 301) and calcium ascorbate (E 302) as food additives.
Academic Article
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Scientific Opinion on the re-evaluation of ascorbyl palmitate (E 304(i)) and ascorbyl stearate (E 304 (ii)) as food additives
Academic Article
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Scientific Opinion on the re-evaluation of beetroot red (E 162) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of chlorophylls (E 140(i)) as food additives.
Academic Article
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Scientific Opinion on the re-evaluation of cochineal, carminic acid, carmines (E 120) as a food additive
Academic Article
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Scientific opinion on the re-evaluation of dimethyl dicarbonate (DMDC, E 242) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of dodecyl gallate (E 312) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of iron oxides and hydroxides (E172) as food additives
Academic Article
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Scientific Opinion on the re-evaluation of octyl gallate (E 311) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of oxidised polyethylene wax (E 914) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
Academic Article
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Scientific Opinion on the re-evaluation of polyoxyethylene sorbitan monolaurate (E 432), polyoxyethylene sorbitan monooleate (E 433), polyoxyethylene sorbitan monopalmitate (E 434), polyoxyethylene sorbitan monostearate (E 435) and polyoxyethylene sorbitan tristearate (E 436) as food additives.
Academic Article
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Scientific Opinion on the re-evaluation of sorbic acid (E 200), potassium sorbate (E 202) and calcium sorbate (E 203) as food additives.
Academic Article
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Scientific Opinion on the re-evaluation of tocopherol-rich extract (E 306), ¿-tocopherol (E 307), ¿-tocopherol (E 308) and ¿-tocopherol (E 309) as food additives
Academic Article
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Scientific Opinion on the safety of the complexation product of sodium tartrate and iron(III) chloride as a food additive
Academic Article
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Scientific opinion on the safety of the extension of use of steviol glycosides (E 960) as a food additive
Academic Article
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Scientific Opinion on the safety of the extension of use of thaumatin (E 957).
Academic Article
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Scientific opinion on the safety of the proposed amendment of the specifications for steviol glycosides (E960) as a food additive.
Academic Article
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Scoring System for Mortality in Patients Diagnosed with and Treated Surgically for Differentiated Thyroid Carcinoma with a 20-Year Follow-Up
Academic Article
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Screening de aneuploidías en embriones
Conference Paper
Congress communication
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Screening of pathogens in vaginal samples of women in Posadas, Argentina
Conference Paper
Congress communication
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SD0043IP
Grant
Research Project
páginas: