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Volatile composition of oregano dried by convective and vacuum-microwave methods Conference Paper 2009 Congress communication
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Volatile compounds of traditional and virus-resistant breeding lines of Muchamiel tomatoes Academic Article 2009
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Volatile organic compounds as artefacts derived from natural phytochemicals sourced form plants and honey Academic Article 2019
Volatile profile in different aerial parts of two caper cultivars (Capparis spinosa L.) Academic Article 2021
Volatile profile of breba and fig fruits (peel and pulp) from different Ficus carica L. varieties Academic Article 2024
Volatile profile of Spanish Cistus plants as sources of antimicrobials for industrial applications Academic Article 2015
Volatile, Sensory and Functional Properties of HydroSOS Pistachios Academic Article 2020

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