selected publications
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academic article
- Drying Kinetics and Energy Consumption in the Dehydration of Pomegranate (Punica granatum L.) Arils and Rind. FOOD AND BIOPROCESS TECHNOLOGY. 2071-2083. 2014
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congress communication
- ATRIBUTOS DE CALIDAD DE ACEITUNAS DE MESA TRATADAS MEDIANTE RIEGO DEFICITARIO CONTROLADO. 142-142. 2015
- MANGO PEEL AS A POTENTIAL SOURCE OF BIOACTIVES-STUDY OF THE CHANGES IN PHENOLICS AND ANTIOXIDANT CAPACITY DURING STORAGE 2015
- SELECCIÓN, ENTRENAMIENTO Y VALIDACIÓN DEL PANEL DE CATADORES DE VINO DE LA DOP ALICANTE. 212-212. 2015
- changes of total phenolics, ascorbic acid and antioxidant properties of mango (Mangifera indica, L.) fruit pulp during storage 2015
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thesis