JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Journal

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Novel Appoaches for the recovery of natural pigments with potential health effects. 1-20. 2022
Effects of Deficit Irrigation, Rootstock, and Roasting on the Contents of Fatty Acids, Phytoprostanes, and Phytofurans in Pistachio Kernels.. 8916-8924. 2020
Enhancing Nut Quality Parameters and Sensory Profile in Three Almond Cultivars by Different Irrigation Regimes. 2316-2328. 2020
Phytoprostanes and Phytofurans¿Oxidative Stress and Bioactive Compounds¿in Almonds are Affected by Deficit Irrigation in Almond Trees. 7214-7225. 2020
Postprandial Lipemia Modulates Pancreatic Alpha-Cell Function in the Prediction of Type 2 Diabetes Development: The CORDIOPREV Study. 1266-1275. 2020
Polyphenol profile in Manzanilla table olives as affected by water deficit during specific phenological stages and Spanish-style processing. 661-670. 2019
Influence of Fermentation with Different Lactic Acid Bacteria and in vitro digestion on the biotransformation of phenolic compounds in fermented pomegranate juices. 6488-6496. 2017
Influence of the fruit juice carriers on the abilty of Lactobacillus plantarum DSM20205 to improve in vitro intestinal barrier integrity and its probiotic properties. 5632-5638. 2017
Preharvest Application of Methyl Jasmonate as an Elicitor Improves the Yield and Phenolic Content of Artichoke. 9247-9254. 2017
Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt. 6417-6425. 2014
Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols. 6190-6198. 2014
Preharvest Application of Oxalic Acid Increased Fruit Size, Bioactive Compounds, and Antioxidant Capacity in Sweet Cherry Cultivars (Prunus avium L.). 3432-3437. 2014
Is it possible to increase the aloin content of Aloe vera by the use of ultraviolet light? . 2165-2170. 2013
Variability of phytochemical properties and content of bioactive compounds in Lonicera caerulea L. var. kamtschatica berries. 12072-12084. 2013
Cell viability effects and antioxidant and antimicrobial activities of tunisian date syrup (Rub El Tamer) polyphenolic extracts.. 402-406. 2011
Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry. 5483-5489. 2011
Chemical Composition and Antioxidant and Anti-Listeria. 9063-9070. 2010
Incorporation and Interaction of Grape Seed Extract in Membranes and relation with efficacy in muscle foods. 8365-8374. 2010
Prestorage Oxalic Acid Treatment Maintained Visual Quality,bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 °c. 6804-6808. 2010
Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order. 161-171. 2010
Effects of addition of a-cyclodextrin on the sensory quality, volatile compounds, and color parameters of fresh pear juice. 9668-9675. 2009
Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars. 3240-3246. 2009
Preparation of Dietary Fiber Powder from Tiger Nut (Cyperus esculentus) Milk (Horchata) Byproducts and Its Physicochemical Properties. 7719-7725. 2009
Study of the evolution of organic matter during composting of winery and distillery residues by classical and chemometric analysis. 9613-9623. 2009
Arsenic speciation in food and estimation of the dietary intake of inorganic arsenic in a rural village of West Bengal, India. 9469-9474. 2008
Influence of Irrigation and Organic/Inorganic Fertilization on Chemical Quality of Almond (Prunus amygdalus cv. Guara). 10056-10062. 2008
Effects of agricultural practices on color, carotenoids composition, and minerals contents of sweet peppers, cv. Almuden. 8158-8164. 2007
Kinetic study of the activation of banana juice enzymatic browning by the addition of maltosyl-beta-cyclodextrin. 9655-9662. 2007
The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils. 755-760. 2007
Use of natural and modified cyclodextrins as inhibiting agents of peach juice enzymatic browning. 5312-5319. 2007
Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate. 8495-8500. 2006
Use of Activated Carbon inside Modified Atmosphere Packages To Maintain Tomato Fruit Quality during Cold Storage . 2229-2235. 2006
Use of Aloe vera gel coating preserves the functional properties of table grapes. 3882-3886. 2006
Chemical constituents and antioxidant activity of sweet cherry at different ripening stages. 2741-2745. 2005
Effect of Beta Ionization and Storage on Almond (Prunus amygdalus) Oil Quality and Sensory Evaluation. 2567-2573. 2005
Improved of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, mentol, or thymol.. 7458-7464. 2005
Novel edible coating based on Aloe vera gel to maintain table grape quality and safety. 7807-7813. 2005
Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (Cv. Valencia late) fruits against Phytophthora citrophthora. 1913-1917. 2004
Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils. 5207-5214. 2004
DETERMINATION OF PICEID AND RESVERATROL IN SPANISH WINES DERIVING FROM MONASTRELL (VITIS VINIFERA L) GRAE VARIETY. 5396-5403. 2004
Gil-Izquierdo, A.; Riquelme, M.T.; Porras, I.; Ferreres, F. 2004. Effect of the rootstock and interstocks grafted in lemon tre (Citrus limon (L.) Burm.) on the flavonoid content of lemon juice. J. Agric. Food Chem., 52: 324-331.. 324-331. 2004
1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums. 4680-4686. 2003
SOURCE OF ARSENIC IN LICORICE CONFECTIONARY PRODUCTS. 1749-1752. 2003
Source of Arsenic in Licorice Confectionery Products.. 1749-1752. 2003
EFFECTS OF RAW MATERIALS, INGREDIENTS, AND PRODUCTION LINES ON ARSENIC AND COOPER CONCENTRATIONS IN CONFECTIONARY PRODUCTS. 567-569. 2002
Increasing resistance against Phytophthora citrophthora in Tangelo Nova Fruits by Modulating Polymethoxyflavones Levels.. 2836-2839. 2002
Varietal Differentiation of Red Wines in the Valencian Region (Spain).. 751-755. 2002
Modulation of the biosynthesis of some phenolic compounds in Olea europaea L. fruits: their influence on olive oil quality.. 355-358. 2001
Selection of hybrids and edible Citrus species with a high content in the diosmin functional compound. Modulating effect of plant growth regulators on contents.. 3356-3362. 2001