Research Report
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academic article
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book
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congress communication
- Characterization of the functional, physico-chemical and technological properties of avocado (Persea Americana, L.) peel flours in different ripening stages
- Cherimoya (Annona cherimola, Mill) peels as functional food ingredient: Influence of maturity on the functional, physico-chemical and technological properties
- Influencia del Exoesqueleto de Miembro Inferior en Señales EEG
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external project
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operating licence
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person
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person (active)
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research project
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technological support