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Chemical and Biochemical Aspects of Color in Muscle Foods
Chapter
2012
Overview
Additional Document Info
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Overview
authors
PEREZ ALVAREZ, JOSE ANGEL
FERNANDEZ LOPEZ, JUANA
publication date
2012
part of other document
Handbook of Meat, Poultry and Seafood Quality. Second Edition
chapter number
1
Additional Document Info
start page
3
end page
24