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Effect of adding citrus fibre washing water and rosemary essential oil on the quality characteristics of a bologna sausage
Academic Article
2010
10.1016/j.lwt.2010.02.003
Overview
Additional Document Info
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Overview
authors
VIUDA MARTOS, MANUEL
ruiz-navajas Y
FERNANDEZ LOPEZ, JUANA
PEREZ ALVAREZ, JOSE ANGEL
publication date
2010
published in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
Journal
Additional Document Info
start page
958
end page
963