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Antibacterial activity of different essential oils obtained from spices widely used in Mediterraneam diet
Academic Article
2008
Overview
Additional Document Info
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Overview
authors
VIUDA MARTOS, MANUEL
Ruiz-Navajas Y.
FERNANDEZ LOPEZ, JUANA
PEREZ ALVAREZ, JOSE ANGEL
publication date
2008
published in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Journal
Additional Document Info
start page
526
end page
531