Effect of Fat Type and Mango Peel Powder on the Physicochemical Properties of Beef Patties During Cold Storage and In Vitro Digestion Academic Article 2024 uri icon

authors

  • Martha Olivia Vázquez Meza
  • Humberto Gonzalez Rios
  • Gustavo Gonzalez Aguilar
  • VIUDA MARTOS, MANUEL
  • José Luis Davila Ramirez
  • Martín Valenzuela Melendres

publication date

  • 2024