Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers Academic Article 2022 uri icon

authors

  • Nagai N.F.
  • Lorenzo J.M.
  • Ranalli N.
  • PEREZ ALVAREZ, JOSE ANGEL
  • Sepúlveda N.
  • Domínguez R.
  • Santos E.M.
  • Teixeira A.
  • Andrés S.C.

publication date

  • 2022