publication venue for
- Current trends in Passiflora genus research: Obesity and fermented foods systematic review. 143-155. 2022
- Satiety from healthier and functional foods. 397-410. 2021
- Bio-active compounds and functional properties of pistachio hull: A review. 55-64. 2020
- Economic estimation of cactus pear production and its feasibility in Spain. 379-385. 2020
- Pomegranate (Punica granatum L.) a dry pericarp fruit with fleshy seeds. 232-236. 2020
- The addition of essential oils to MAP as a tool to maintain the overall quality of fruits.. 464-471. 2008
- Application of functional citrus by-products to meat products. 176-185. 2004
- The role of polyamines in the improvement of the shelf life of fruit.. 228-234. 2002