Publicaciones en VIVO

Mapa de la ciencia

ANDREU COLL, LUCIA

Person (Active)

Positions

TITULADOS SUPERIORES II, Producción Vegetal y Microbiología 2023 -
TITULADOS SUPERIORES II, Tecnología Agroalimentaria 2022 -

Publications
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selected publications

academic article
- Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits.. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 1566-1573. 2024
- Characterization of Bioactive Compounds of Opuntia ficus indica (L.) Mill. Seeds from Spanish Cultivars Molecules. MOLECULES. 1-18. 2024
- Economic estimation of cactus pear production and its feasibility in Spain.. TRENDS IN FOOD SCIENCE & TECHNOLOGY. 379-385. 2024
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review.. AGRICULTURE. 1-13. 2024
- Fatty acid profile of fruits (Pulpa and Piel) and cladodes (jóvenes and maduros) of prickly pear [Opuntia ficus indica (L.) Mill.] from six Spanish cultivars. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 103294-103302. 2024
- Influence of Storage on Physiological Properties , Chemical Composition , and Bioactive Compounds on Cactus Pear Fruit (Opuntia ficus indica (L.) Mill.). . AGRICULTURE. 1-10. 2024
- Mineral content of a lyophilized extract from the fruit Opuntia ficus indica (L.) Mill.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 821-827. 2024
- Phytochemical Profile of Opuntia ficus indica (L.) Mill Fruits cv . `Orito' Stored at Different Conditions . Foods. FOODS. 1-9. 2024
- Phytochemical characterization of different prickly pear (Opuntia ficus-indica (L.) Mill.) cultivars and botanical parts: UHPLC- ESI-MSn metabolomics profiles and their chemometric analysis.. FOOD RESEARCH INTERNATIONAL. 301-308. 2024
- Regulated Deficit Irrigation Perspectives for Water Efficiency in Apricot Cultivation: A Review. AGRONOMY-BASEL. 1-21. 2024
- Volatile composition of prickly pear fruit Pulpa from six Spanish cultivars . JOURNAL OF FOOD SCIENCE. 358-363. 2024
- Effects of Organic Farming on the Physicochemical, Functional, and Quality Properties of Pomegranate Fruit: A Review. AGRICULTURE. 1-13. 2023
- Mineral content of a lyophilizated extract from the fruit Opuntia ficus indica (L.) Mill.. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 1-7. 2023
- Phytochemical Profile of Opuntia ficus-indica (L.) Mill Fruits (cv. "Orito") Stored at Different Conditions. FOODS. 1-9. 2022
book
- Neuroeducacion Alimentaria. LIMENCOP. 2024
- Brindando oportunidades de aprendizaje: Prevención de riesgo cardiovascular (RCV) en adolescentes. LIMENCOP. 2023
congress communication
thesis
- VALORIZATION OF PRICKLY PEAR (Opuntia ficus-indica (L.) Mill): STUDY OF ITS PHYTOCHEMICAL, NUTRACEUTICAL, AND FUNCTIONAL PROPERTIES. 2022