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- Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis Academic Article 2021
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- Fruit quality characterization of eleven commercial mandarin cultivars in Spain Academic Article 2014
- Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain Academic Article 2014
- Fruit tree leaves as new valuable source of tocopherol and tocotrienol compounds Academic Article 2022
- Fruit water relations as a tool to reduce fruit physiopathies incidence and to increase fruit quality Conference Paper 2018 Congress communication
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- Fruits and Vegetables: Harvesting, Handling and Storage. Book Review Academic Article 2005