Anualidad
RDF
páginas:
-
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits
Academic Article
2016
-
Physico-chemical, technological and microbiological characterization of yogurts enriched with date paste (Confitera cv.)
Conference Poster
2023
Congress communication
-
Physico-Chemically Distinct Nanomaterials Synthesized from Derivates of a Poly(Anhydride) Diversify the Spectrum of Loadable Antibiotics
Academic Article
2020
-
Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
Academic Article
2021
-
Physicochemical and descriptive sensory caracterization of Spanish pomegranates: Aptitudes for processing and fresh consumption
Academic Article
2014
-
Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
Academic Article
2018
-
Physicochemical and sensory characteristics of a new blood-based meat product
Conference Poster
2006
Congress communication
-
Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.)
Academic Article
2017
-
Physicochemical and sensory properties of a dry-cured sausage made with ostrich meat
Conference Paper
2005
Congress communication
-
Physicochemical and sensory properties of a dry-cured sausage made with ostrich meat
Chapter
2005
-
Physicochemical and techno-functional properties of beer bagasse obtained from craft brewery
Conference Poster
2019
Congress communication
-
Physicochemical and technofunctional properties of a coproduct from wet-milling of black quinoa (Chenopodium quinoa Willd) seeds
Conference Poster
2019
Congress communication
-
Physicochemical changes date ripening related to ethylene production.
Academic Article
2001
-
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
Academic Article
2021
-
Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes
Academic Article
2014
-
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
Academic Article
2015
-
Physicochemical characterization of pure persimmon juice: Nutritional quality and food acceptability
Academic Article
2014
-
Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base
Academic Article
2017
-
PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT
Academic Article
2011
-
Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
Academic Article
2018
-
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
Academic Article
2020
-
Physicochemical properties of orange juice from ten rootstocks using multivariate analysis
Academic Article
2013
-
Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
Academic Article
2017
-
Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders
Academic Article
2023
-
Physicochemical, textural and sensory properties of custard formulated with quinoa as a novel ingredient
Conference Paper
2023
Congress communication
-
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
Academic Article
2021
-
Physics and Chemistry Collections: from 19th century Students to a 21st century Audience
Conference Poster
2013
Congress communication
-
Physics-inspired swarm optimization: The General Algorithmic Search
Chapter
2022
-
Physics-inspired swarm optimization: The General Algorithmic Search (GAS)
Chapter
2021
-
PhysioConCiencia: elaboración y divulgación de infografías sanitarias como estrategia docente activa en estudiantes del grado de Fisioterapia de la UMH
Invited Talk
2022
Invited conference
páginas: