Academic Article
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páginas:
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Chemical constituents and antioxidant activity of sweet cherry at different ripening stages
2005
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Chemical and functional properties of the different by-products of artichoke (Cynara scolymus L.) from industrial canning processing
2014
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Chemical and sensorial characterization of spray dried hydroSOStainable almond milk
2020
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Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer
2020
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Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain
2012
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Chemical characterization and antibacterial activity of two aromatic herbs (Santolina Chamaecyparisus and Sideretis angustifolia) widely used in the folk medicine
2012
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Chemical characterization of PM1 at a regional background site in the Western Mediterranean
2016
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Chemical Composition and Antioxidant and Anti-Listeria
2010
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Chemical composition and cytotoxic potency of essential oil from Seseli petraeum M. Bieb. (Apiaceae)
2021
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Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth
2013
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Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal
2013
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Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador)
2022
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Chemical composition of mandarin (C.reticulata L), grapefruit (C. paradisi L.), lemon (C. limon L.)and orange (C. sinensis L.) essential oils
2009
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Chemical composition of PM10 at a rural site in the western Mediterranean and its relationship with the oxidative potential
2024
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Chemical Composition of the Essential Oils Obtained From Some Spices Widely Used in Mediterranean Region
2007
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Chemical Composition ofWild Collected and Cultivated Edible Plants (Sonchus oleraceus L. and Sonchus tenerrimus L.)
2024
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Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits)
2019
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Chemical composition, antioxidant and antibacterial activities of essential oil obtained from chincho (Tagetes elliptica Sm) leaves grown in the Peruvian Andes
2023
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Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain
2016
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Chemical composition, antioxidant capacity and sensory quality of pomegranate (Punica granatum L.) Arils and rind as affected by drying method
2013
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Chemical composition, antioxidant capacity, and sensory quality of dried jujube fruits as affected by cultivar and drying method
2016
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Chemical composition, mineral content and antioxidant capacity of phenolic extracts and essential oils of Lavandula stoechas L.
2019
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Chemical evolution of galaxies - I. A composition-dependent SPH model for chemical evolution and cooling
2008
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Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
2013
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
2014
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Chemical properties of cladodes of two cultivars of prickly pear
2019
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Chemical structure and antioxidant activity of cephalopod skin ommochrome pigment extracts
2021
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Chemical technological and in vitro antioxidant properties of mango guava pineapple and passion fruit dietary fibre
2012
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Chemical variation in an Ocimum basilicum germplasm collection and activity of the essential oils on Callosobruchus maculatus
2003
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Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
2018
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