2023 RDF
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- Functional Outcome Change Over 10 Years After Primary Total Knee Arthroplasty. A Prospective Longitudinal Cohort Study Academic Article
- FUNDACIONLAB1.22A Grant 2022 Technological Support
- FUNDACIONLAB1.23D Grant Technological Support
- FUNDACIONTEOFILO1.22T Grant 2022 Technological Support
- FUNDACIONTEOFILO2.22T Grant Technological Support
- Fundamentos biológicos de la conducta: Manual de prácticas Book
- Fundamentos físicos y biológicos de la imagen funcional por resonancia magnética (fMRI). Invited Talk Invited conference
- FUNDATECYR1.23T Grant Technological Support
- FUNDREDNI1.22A Grant Technological Support
- FUNDSI1.22A Grant 2022 Technological Support
- FUTURE OF JOURNALISM CONFERENCE 2023 Conference
- Fuzzy model for estimating the worsening of pathologies due to delays in treatment Conference Paper Congress communication
- FUZZY SECOND ORDER CHANGE IN HOME ENERGY ECONOMY: PHOTOVOLTAIC CELLS FOR SUSTAINABILITY IN MEXICO Conference Paper Congress communication
- FYNECO1.22D Grant 2022 Technological Support
- GA Nº 804761 Grant 2019 2020 2021 2022 2024 Research Project
- GA Nº 813542 Grant 2019 2020 2021 2022 External Project
- GA nº 825489 Grant 2020 2021 2022 2024 Research Project
- GA Nº 825712 Grant 2019 2020 2021 2022 2024 Research Project
- GA Nº 860635 Grant 2019 2020 2021 2022 2024 Research Project
- GA Nº 861423 Grant 2020 2021 2022 2024 Research Project
- GA Nº 887648 Grant 2020 2021 2022 2024 Research Project
- GADECCU GRUPO ARGENTINO DE ENFERMEDAD DE CROHN Y COLITIS ULCEROSA Conference
- Galaxia Zuckerberg. La comunicación en la era digital Book
- Galaxia Zuckerberg. La comunicación en la era digital Book
- GAME(IN)G PROBLEMS_QUEERPLAY Book
- GASTROENDO 2023 Conference
- Gastrointestinal symptoms and complications in patients hospitalized due to COVID-19, an international multicentre prospective cohort study (TIVURON project). Academic Article
- Gather 2023 Research Organization
- Gelled emulsions (with chia and hemp oil) asanimal fat replacer in goat burgers: Effect on lipid profile, lipid oxidation and sensory quality Conference Poster Congress communication
- Gelled emulsions as fat replacer in pâté: effect on sensory and physicochemical properties Conference Poster Congress communication