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- Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit Academic Article 2021
- Postharvest application of chlorogenic acid as new tool to improve storability and to enhance bioactive compounds of pomegranat Conference Paper 2017 Congress communication
- Postharvest biology and technology of pomegranate Academic Article 2015
- Postharvest melatonin treatment delays senescence and increases chilling tolerance in pineapple Academic Article 2022
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory' sweet cherry Academic Article 2016
- Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of 'Early Lory¿ sweet cherry Academic Article 2016
- Postharvest petal senescence of two cultivars of carnation flowers with different vase lives Academic Article 2013
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