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Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.) Academic Article 2017
Physicochemical and sensory properties of a dry-cured sausage made with ostrich meat Conference Paper 2005 Congress communication
Physicochemical changes date ripening related to ethylene production. Academic Article 2001
Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures Academic Article 2021
Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes Academic Article 2014
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains Academic Article 2015
Physicochemical characterization of pure persimmon juice: Nutritional quality and food acceptability Academic Article 2014
Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base Academic Article 2017
PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT Academic Article 2011
Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development Academic Article 2018
Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods Academic Article 2020
Physicochemical properties of orange juice from ten rootstocks using multivariate analysis Academic Article 2013
Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement Academic Article 2017
Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders Academic Article 2023
Physicochemical, textural and sensory properties of custard formulated with quinoa as a novel ingredient Conference Paper 2023 Congress communication
Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits Academic Article 2021
Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety Academic Article 2021
Physiological and morphological responses to flooding with fresh or saline water in Jatropha Curcas. Academic Article 2012
Physiological and nutritional responses to an excess of boron by Verna lemon trees that were grafted on four contrasting rootstocks Academic Article 2012
Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi¿arid climate Academic Article 2019
Physiological behaviour of loquat and anger rootstocks in relation to salinity and calcium addition Academic Article 2008
Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures Academic Article 2003
Physiological differences between two species of cyanobacteria in relation to phosphorus limitation Academic Article 2006
Physiological reactions in single-player and competitive arm rehabilitation games Conference Paper 2019 Congress communication
Physiological Responses During Hybrid BNCI Control of an Upper-Limb Exoskeleton Academic Article 2019
Physiological responses of three pomegranate cultivars under flooded Academic Article 2017
Physiological Responses of Young Tennis Players to Training Drills and Simulated Match Play. Academic Article 2016
Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants Academic Article 2022
Physiological, nutritional and metabolomic responses of tomato plants after the foliar application of amino acids Aspartic acid, Glutamic Acid and Alanine Academic Article 2021
Physiological, Structural and Comparative Analysis of the Medium Chain Length Polyhydroxyalkanoate Depolymerase from Pseudomonas putida KT2442 Academic Article 2008

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