HORTICULTURAE
Journal
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Overview
publication venue for
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Effect of the Intensity and Spectral Quality of LED Light on Growth and Quality of Spinach Indoors.
411.
2024
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From Weeds to Feeds: Exploring the Potential of Wild Plants in Horticulture from a Centuries-Long Journey to an AI-Driven Future.
1-27.
2024
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Fruit Position on Tree Canopy Affects Fruit Quality Traits in `Sanguinelli¿ Blood Oranges.
949-954.
2024
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Fruits Quality and Sensory Analysis
2024
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Insights into Medieval Grape Cultivation in Al-Andalus: Morphometric, Domestication, and Multivariate Analysis of Vitis vinifera Seed Types.
1-24.
2024
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Mandarin Variety Significantly Affects the Metabolites Present in the Leaves
2024
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Metabolic Profile Evolution of Citrus sinensis `Navelina¿ Under Different Cultivation Techniques and Water-Saving Strategies.
1-23.
2024
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Role of Pre-Harvest Sorbitol¿Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the ¿Doña María¿ Variety.
1-18.
2024
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Use of Corn Steep Liquor as a biostimulant in agriculture.
1-9.
2024
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Yellow Pitahaya (Selenicereus megalanthus Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Acid): Enhancement of Yield, and Quality at Harvest.
493-497.
2024
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Changes in Agronomic, Antioxidant Compounds, and Morphology Parameters of Green and Red Lettuces (Lactuca sativa L.) by Successive Harvests and UV-B Supplementation.
677-20.
2023
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Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of `Moro¿ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage..
1-11.
2023
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Corn Steep Liquor Application Improves Pepper (Capsicum annum L.) Tolerance to Salinity.
1-14.
2023
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Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study.
1-16.
2023
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Lemon peel and juice: Metabolomic differentiation.
1-17.
2023
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Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage..
1-13.
2023
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Preharvest Use of -Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit..
1-12.
2023
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Quality of olive oil obtained by regulated deficit irrigation.
1-12.
2023
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Chemical composition and polyphenol compounds of Vaccinium floribundum Kunth (Ericaceae) from the volcano Chimborazo paramo (Ecuador).
1-18.
2022
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Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean.
1-606.
2022
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Dose-Dependent Potential of Chitosan to Increase Yield or Bioactive Compound Content in Tomatoes.
1-12.
2022
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Effect of Combination of KMnO4 Oxidation and UV-C Radiation on Postharvest Quality of Refrigerated Pears cv. `Ercolini¿.
1-1078.
2022
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Physiological Study of the Efficacy of Archer® Eclipse in the Protection against Sunburn in Cucumber Plants.
1-11.
2022
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Scientific advances in biostimulation reported in the 5th Biostimulant world congress.
665.
2022
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The Cost-Benefits and Risks of Using Raffia Made of Biodegradable Polymers: The Case of Pepper and Tomato Production in Greenhouses.
133-133.
2022
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Estimation of DRIS, CND and RN Norms for Mineral Diagnosis in Almonds Trees in Spain.
1-12.
2021
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Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures.
1-13.
2021
Identity
International Standard Serial Number (ISSN)