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Research Activity Report 2024
Measuring perceptions of quality in food products: the case of red wine
Academic Article
2004
Overview
Additional Document Info
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Overview
authors
VERDU JOVER, ANTONIO JOSÉ
Llorens Montes F.J
Fuentes Fuentes MM
publication date
2004
published in
FOOD QUALITY AND PREFERENCE
Journal
Additional Document Info
start page
103
end page
119