Research Report 2022 http://research.umh.es/vivo/pub/proyecto/PID2021124111OBC31 2023 http://research.umh.es/vivo/pub/proyecto/INNVA1202356 academic article Microencapsulated saffron floral waste extracts as functional ingredients for antioxidant fortification of yogurt: Stability during the storage Underutilized Crocus Sativus L. Flowers: A Hidden Source of Sustainable High Value-Added Ingredients person RODRIGUEZ-GUISADO BOLINCHES, ISABEL person (active) FLORES YEPES, JOSE ANTONIO MARTÍNEZ GABARRON, ANTONIO PASTOR PEREZ, JOAQUIN JULIAN research project HBIRT3-2022-1 PID2019-104356RB-C42 SAF_PRIMA_2 technological support BUENAVISTA1.23A