TECHNOLOGICAL STRATEGIES FOR FUNCTIONAL MEAT PRODUCTS DEVELOPMENT
Book
2007
2008
- Overview
- Identity
- Additional Document Info
- Ver todos
Overview
publication date
- 2007
publisher
- TRANSPARENCY INTERNATIONAL ESPAÑA Publisher
- TRANSWORLD RESEARCH NETWORK Publisher
has document part
- Overview of meat products as functional foods
- Application of prebiotics an dprobiotics in meat products
- Application of probiotics and prebiotics in meat products
- CONSUMER BEHAVIOUR IN RELATION TO FUNCTIONAL FOODS: FUNCTIONAL MEAT PRODUCTS
- Consumer behaviour in relation to functional foods: functional meat products
- Development of functional ingredientes: fruit fibre
- Development of functional ingredients: Fruit fibre
- Overview of meat products as functional foods
- The use of olive oil in processing meat products
- The use of olive oil in processing meat products