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Fermentation Effects on Food Properties
Book
2012
http://dx.doi.org/10.1016/B978-0-444-59514-0.00004-3
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Overview
publication date
2012
publisher
CRC Press
Publisher
has document part
The role of fermentation reactions in changing the color of foods
Identity
International Standard Book Number (ISBN) 13
978-1-4398-5335-1
Additional Document Info
number of pages
365