Fermentation Effects on Food Properties Book 2012

• http://dx.doi.org/10.1016/B978-0-444-59514-0.00004-3

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• Overview
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• Identity
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• Additional Document Info
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Overview

publication date

• 2012

publisher

• CRC Press  Publisher

has document part

• The role of fermentation reactions in changing the color of foods 

Identity

International Standard Book Number (ISBN) 13

• 978-1-4398-5335-1

Additional Document Info

number of pages

• 365