publisher of
- Sustainable Postharvest Technologies for Fruits and Vegetables 2024
- WASTES. Solutions, Treatments and Oppotunities. Vol. IV 2023
- Postharvest Pathology of Fresh Horticultural Produce. 2020
- Advances in Postharvest Fruit and Vegetable Technology 2015
- Handbook of Plant Nutrition, Second Edition 2015
- Food Oxidants and Antioxidants: Chemical, Biological and Functional properties 2014
- Juice ProcessingQuality, Safety and Value-Added Opportunities 2014
- Laser Beam Propagation: Generation and Propagation of Customized Light 2014
- Encyclopedia of Pharmaceutical Science and Technology. Fourth Edition. Six Volume Set 2013
- Dietary fiber and Health 2012
- Fermentation Effects on Food Properties 2012
- Handbook of meat and meat processing. 2º edition 2012
- Handbook of Analysis of Edible Animal By-products 2011
- Arsenic in Geosphere and Human Diseases; Arsenic 2010 2010
- Innovation in food engineering. New techniques and products 2010
- Postharvest Biology and Technology for Preserving Fruit Quality 2010
- Sensory Analysis of Food of Animal Origin 2010
- Handbook of Muscle Foods Analysis 2009
- Handbook of Processed Meats and Poultry Analysis 2009
- Wireless Quality of Service: Techniques, Standards and Applications 2008
- HANDBOOK OF FOOD SCIENCE, TECHNOLOGY AND ENGINEERING 2006
- TRP ION CHANNEL FUNCTION IN SENSORY TRANSDUCTION AND CELLULAR SIGNALLING CASCADES467 2006
- Functional foods, ageing and degenerative disease 2004
- Proceedings of the 2013 International Conference on Computational and Mathematical Methods in Science and Engineering 2013
- Arsenic in Geosphere and human diseases 2010
- 2nd International Conference. The European Electricity Market EEM05 2005