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- Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds during cold storage
- Chilling injury is reduced and the content of bioactive compounds enhanced by methyl salicylate treatment
- Methyl jasmonate treatment reduces chilling injury and improves antioxidant activity.
- Polyamines applied by immersion or pressure maintain `Mollar de Elche¿ pomegranate quality stored at chilling temperatures.