output publications or other works Assessment of techno-functional properties and polyphenolic profile of date seed flour with different particle size Conference Poster Criteria for selecting optimal dates for food valorization as functional ingredient Conference Poster Gelled emulsions as fat replacer in pâté: effect on sensory and physicochemical properties Conference Poster House cricket (Acheta domesticus) flour as ingredient for the fortification of meat burgers Conference Poster Nutritional properties and oxidation stability of oils obtained from several edible insects Conference Poster Optimized anthocyanin extraction method from purple sweet potato peel and obtain a natural additive Conference Poster Optimized anthocyanin extraction method from purple sweet potato peel and obtain a natural additive Conference Poster Physico-chemical, technological and microbiological characterization of yogurts enriched with date paste (Confitera cv.) Conference Poster Physicochemical, textural and sensory properties of custard formulated with quinoa as a novel ingredient Conference Paper Strategies for the valorization of date fruits from Alicante palm grove Conference Paper
