Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment Academic Article 2023

10.1016/j.scitotenv.2023.164417

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authors

García S Pastor R Monserrat-Mesquida M Álvarez-Álvarez L Rubín-García M
VIOQUE LOPEZ, JESUS

publication date

2023

published in

SCIENCE OF THE TOTAL ENVIRONMENT Journal