authors
- Anna Judith Perez Baez
- Martin Valenzuela Melendres
- JuanPedro Comou
- VIUDA MARTOS, MANUEL
- Humberto González Riios
- Jesus Fernando Ayala Zavala
- Gustavo Gonzalez Aguilar
- Aida Peña Ramos
Modelling the effects of pecan nut [Carya illinoinensis (Wangenh.) K.Koch], roselle (Hibiscus sabdariffa L.), and salt on the quality characteristics of beef patties
Academic Article
2022
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