Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elderly Population with Metabolic Syndrome (PREDIMED-Plus Cohort) Academic Article 2021 uri icon

authors

  • Martinez-Perez C San-Cristobal R Guallar-Castillon P Martínez-González MÁ
  • Salas-Salvadó J Corella D Castañer O Martinez JA Alonso-Gómez ÁM Wärnberg J
  • VIOQUE LOPEZ, JESUS
  • et al.

publication date

  • 2021