Reduction of red and processed meats in the Spanish population: What is its impact on total and cardiovascular mortality? Academic Article 2021 uri icon

authors

  • Martín-Calvo N Bes-Rastrollo M Gómez-Donoso C Rodríguez-Artalejo F
  • VIOQUE LOPEZ, JESUS
  • Royo-Bordonada MA Bueno-Cavanillas A Ruíz-Canela M Martínez-González MA.

publication date

  • 2021