Editorial: Development of Functional Foods From Marine Sources Academic Article 2021

https://www.frontiersin.org/articles/10.3389/fnut.2021.812497/full?&utm_source=Email_to_authors_&utm_medium=Email&utm_content=T1_11.5e1_author&utm_campaign=Email_publication&field=&journalName=Frontiers_in_Nutrition&id=812497

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authors

Jian Zhong
BARRAJON CATALAN, ENRIQUE
Jose Manuel Lorenzo
Jun Lu
Brijesh K. Tiwari

publication date

2021

published in

FRONTIERS IN NUTRITION Journal