Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk Academic Article 2020 uri icon

authors

  • Sánchez-Quesada C Toledo E González-Mata G Ramos-Ballesta MI Peis JI
  • Martínez-González MÁ Salas-Salvadó J Corella D Fitó M Romaguera D
  • VIOQUE LOPEZ, JESUS
  • Alonso-Gómez ÁM Wärnberg J Martínez JA Serra-Majem L Estruch R Tinahones FJ Lapetra J Pintó X
  • Tur JA Garcia-Rios A Cano-Ibáñez N Matía-Martín P Daimiel L Sánchez-Rodríguez R Vidal J
  • Vázquez C Ros E Hernández-Alonso P Barragan R Muñoz-Martínez J López M
  • GONZALEZ PALACIOS, SANDRA
  • Vaquero-Luna J Crespo-Oliva E Zulet MA et al.

publication date

  • 2020