Publicaciones en VIVO

Mapa de la ciencia

Red de Coinvestigador

SALMERON MENARGUEZ, CRUZ

Person

Positions

Profesor/a Titular Universidad, Producción Vegetal y Microbiología 2007 -
Profesor Titular Universidad, Producción Vegetal y Microbiología 2000 - 2007
Catedrático de Escuela Universitaria, DPTO. CC.EE. TECNOLOGIA 1997 - 2000
Profesor Titular Universidad, DPTO. CC.EE. TECNOLOGIA 1997 - 2000

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supported publications or other works

Estrategias de inactivación y conservación de microorganismos de interés en alimentos con fines tecnológicos 2003

selected publications

academic article
- Efficacy of Pulsed electric Fields for Listeria monocytogenes inactivation and control in horchata. JOURNAL OF FOOD SAFETY. 137-149. 2006
- Modelling the influence of electron beam irradiation on the heat resistance of Bacillus cereus spores. FOOD MICROBIOLOGY. 367-371. 2006
- Modeling the influence of bean irradiation on the heat resistence of Bacillus cereus spores. FOOD MICROBIOLOGY. 2005
- Control of Lactobacillus plantarum and Escherichia coli by pulsed electric fields in orange-carrot juice.. FOOD MICROBIOLOGY. 519-525. 2004
- Growth patterns of electron-treated Bacillus cereus spores in tryptone soy broth and boiled rice. Electronic journal FoodInfo Online. 1-2. 2004
- Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 73-81. 2003
- Control of Enterobacter aerogenes by high-intensity, pulsed electric fields in horchata, a Spanish low-acid vegetable beverage. FOOD MICROBIOLOGY. 105-110. 2003
- Elimination of Bacillus cereus contamination in raw rice by electron beam irradiation. FOOD MICROBIOLOGY. 327-332. 2003
- Influence of pH and temperature on growth of Bacillus cereus in vegetable substrates. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 71-79. 2003
- Adaptación del sistema de análisis de riesgos e identificación y control de puntos críticos (ARICPC) en la gestión de la calidad microbiológica de la horchata de chufa.. ALIMENTACION: EQUIPOS Y TECNOLOGIA.. 83-89. 2002
- Characterization of Bacillus cereus isolates from fresh vegetables and refrigerated minimally processed foods by biochemical and physiological tests.. FOOD MICROBIOLOGY. 491-499. 2002
- Enumeration, isolation and characterization of Bacillus cereus strains from Spanish raw rice.. FOOD MICROBIOLOGY. 589-595. 2002
- Growth of Bacillus cereus in natural and acidified carrot substrates over the temperature range 5-30ºC. FOOD MICROBIOLOGY. 605-612. 2000
- Application of a frequency distribution model to describe the thermal inactivation of two strains of Bacillus cereus. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE. 158-162. 1999
- El arrugamiento de la corteza del limón ó rumple, una enfermedad de origen fúngico. PHYTOMA ESPAÑA.. 26-34. 1999
- The influence of pasteurización temperature on the physiochemical composition and colour of Murciano-Granadina goat milk.. JOURNAL OF FOOD QUALITY. 73-75. 1999
- Predictive model to describe the combined effect of pH and NaCl on apparent heat resistance of Bacillus stearothermophilus. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. 21-30. 1998
- Effect of intermittent warming and modified atmosphere packagingon fungal grwothin peaches. PLANT DISEASE. 880-884. 1997
- Isolation of Acremonium species causing postharvest decay of peaches in Spain. PLANT DISEASE. 958-958. 1997
- Quality attributes, pectolytic enzyme activities and physiological changes during postharvest ripening of nectarine. JOURNAL OF FOOD QUALITY. 491-503. 1996
chapter
- Control de Listeria monocytogenes en Horchata de Chufa, mediante Pulsos Eléctricos de alta intensidad. II Congreso Nacioanl de Ciencia y Tecnología de los Alimentos. 59-62. 2003

presentations

invited conference
- Efecto de la irradiación con electrones acelerados, sobre la microbiología del arroz., Conferencia
- Microbiología de frutas y hortalizas, Conferencia
- Microbiología de frutas y hortalizas frescas ó mínimamente procesadas., Conferencia