selected publications
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academic article
- Autoinducers modulation as a potential anti-virulence target of bacteria by phenolic compounds. INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS. 1-10. 2023
- Green technologies for persimmon by-products revalorisation as sustainable sources of dietary fibre and antioxidants for functional beverages development. ANTIOXIDANTS. 1-17. 2023
- Potential of plant-exosome vesicles from grapefruit (Citrus x paradisi) and tomato (Solanum lycopersicum) juices as functional ingredients and targeted drug delivery vehicles. ANTIOXIDANTS. 1-14. 2023
- Preventing mislabeling: A comparative chromatographic analysis for classifying medical and industrial cannabis. MOLECULES. 1-13. 2023
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congress communication
- Persimmon by-product extracts interfere with bacterial virulence 2023
- Persimmon byproduct extracts as potential antibacterial ingredients against foodborne pathogens 2023
- Polysaccharides from by-products as a source of functional dietary fiber and antioxidants 2023
- Polysaccharides from by-products as a source of functional dietary fiber and antioxidants 2023