Academic Article
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Antimicrobial Peptides as Model Molecules for the Development of Novel antiviral agents in aquaculture
2009
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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates
2020
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Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa)
2019
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Antioxidant Activity and Bioactive Compounds Contents in Different Stages of Flower Bud Development from Three Spanish Caper (Capparis spinosa) Cultivars
2019
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Antioxidant Activity and Chemical Content of Methanol and Ethanol Extracts from Leaves of Rockrose (Cistus ladaniferus)
2010
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Antioxidant activity and protein-polyphenol interactions in a pomegranate (Punica granatum L.) yogurt
2014
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Antioxidant activity and total phenolic compounds of myrtle extracts
2010
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Antioxidant activity and total phenols in capers (Capparis spinosa)
2019
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Antioxidant activity of artisanal honey from Tabasco, Mexico
2011
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Antioxidant activity of essential oils of five spice plants widely used in a Mediterranean diet
2010
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Antioxidant activity of polyfhenol and anthocianin extracts from fruits of Kadsura coccinea
2009
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Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande
2011
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Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)
2014
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Antioxidant and anthocyanin content in fermented milks with sweet cherry is affected by the starter culture and the ripening stage of the cherry
2018
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Antioxidant and antibacterial activities of natural extracts. application in beef meatballs
2005
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Antioxidant and nutritional properties of date fruit from Elche grove as affected by maturation and phenotypic variability of date palm
2009
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Antioxidant and nutritive constituents during sweet pepper development and ripening are enhanced by nitrophenolate treatments.
2010
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Antioxidant and Photoprotective Activity of Apigenin and its Potassium Salt Derivative in Human Keratinocytes and Absorption in Caco-2 Cell Monolayers
2019
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Antioxidant and preservative in tuna pâté
2019
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Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
2017
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Antioxidant capacity, mineral content and essential oil composition from select Algerian medicinal plants
2017
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Antioxidant compounds in fruits and vegetables and changes during posthravets storage
2011
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Antioxidant effect of lemon verbena extract in lymphocytes of university students performing aerobic training program
2010
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Antioxidant effect of lemon verbena extracts in lymphocytes of university students performing aerobic training program
2012
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Antioxidant effects of polyphenols on human health. A mistakenly approached issue
2015
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Antioxidant effects of polyphenols on human health: a mistakenly approached issue
2014
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Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks
2016
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Antioxidant properties and chemical characterization of Spanish Opuntia ficus-indica Mill. cladodes and fruits
2018
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
2011
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Antioxidant supplementation modulates neutrophil inflammatory response to exercise-induced stress
2020
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