Academic Article
RDF
páginas:
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Physico-chemical properties of "Isidro" jujube fruit
2019
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Physico-chemical properties of `Phoenix¿ jujube fruit (Ziziphus jujuba Mill.)
2019
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Physico-chemical quality attributes of Lemon fruits as affected by growing substrate and rootstock
2022
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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujuba Mill.) fruits
2016
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Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube (Ziziphus jujubaMill.) fruits
2016
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Physico-Chemically Distinct Nanomaterials Synthesized from Derivates of a Poly(Anhydride) Diversify the Spectrum of Loadable Antibiotics
2020
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Physicochemical and antioxidant capacity of jujube (Ziziphus jujube Mill.) at different maturation stages
2021
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Physicochemical and descriptive sensory caracterization of Spanish pomegranates: Aptitudes for processing and fresh consumption
2014
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Physicochemical and nutritional composition, volatile profile and antioxidant activity differences in Spanish jujube fruits.
2018
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Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co¿Products (Phoenix dactylifera L.)
2017
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Physicochemical changes date ripening related to ethylene production.
2001
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Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures
2021
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Physicochemical characterisation of eight Spanish mulberry clones: processing and fresh market aptitudes
2014
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Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
2015
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Physicochemical characterization of pure persimmon juice: Nutritional quality and food acceptability
2014
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Physicochemical characterization of special persimmon fruit beers using Bohemian Pilsner malt as a base
2017
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PHYSICOCHEMICAL CHARACTERIZATION OF THE ORANGE JUICE WASTE WATER OF A CITRUS BY-PRODUCT
2011
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Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development
2018
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Physicochemical Properties of Dried Apple Slices: Impact of Osmo-Dehydration, Sonication, and Drying Methods
2020
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Physicochemical properties of orange juice from ten rootstocks using multivariate analysis
2013
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Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement
2017
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Physicochemical, technofunctional and antioxidant properties of Pleurotus spp. powders
2023
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Physicochemical, Volatile, and Sensory Characterization of Promising Cherry Tomato Cultivars: Fresh Market Aptitudes of Pear and Round Fruits
2021
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Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety
2021
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Physiological and morphological responses to flooding with fresh or saline water in Jatropha Curcas.
2012
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Physiological and nutritional responses to an excess of boron by Verna lemon trees that were grafted on four contrasting rootstocks
2012
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Physiological behaviors and fruit quality changes in five peach cultivars during three ripening stages in a semi¿arid climate
2019
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Physiological behaviour of loquat and anger rootstocks in relation to salinity and calcium addition
2008
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Physiological changes in pepino (Solanum muricatum Ait.) fruit stored at chilling and non-chilling temperatures
2003
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Physiological differences between two species of cyanobacteria in relation to phosphorus limitation
2006
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