Anualidad

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Valorización de subproductos de granada Mollar de Elche y Wonderful ensilado para su uso en alimentación de rumiantes Conference Paper 2024 Congress communication
Valorización de subproductos de la industria agroalimentaria y restos de cultivos de la Vega Baja para su aprovechamiento en Alimentación Animal Invited Talk 2016 Invited conference
Valorización de subproductos de la industria algroalimentaria restos de cultivos de la Vega Baja para su aprovechamineto en alimentación animal Chapter 2017
Valorización de tableros de partículas del tronco palmera datilera (Phoenix dactilifera) Conference Paper 2024 Congress communication
Valorización del cultivo de la palmera datilera ilicitana (Phoenix dactylifera L.): Identificación y selección de descriptores para su aplicación alimentaria Conference Paper 2023 Congress communication
Valorización del extrusionado de frambuesa residual: Extracción de compuestos de alto valor añadido y digestión anaerobia Chapter 2020
Valorización del orujo de uva blanca para su uso en alimentación de rumiantes mediante ensilado Conference Paper 2023 Congress communication
VALORIZACIÓN DEL SUBPRODUCTO DE BRÓCOLI (BRASSICA OLERACEA, VAR. ITALICA) Y DEL SUBPRODUCTO Y LA PLANTA DE ALCACHOFA (CYNARA SCOLYMUS) PARA ALIMENTACIÓN DE CABRAS MURCIANO-GRANADINAS. 2021 Thesis
Valorización del subproducto de brócoli (Brassica oleracea, var. Italica) y del subproducto y planta de alcachofa (Cynara scolymus) para alimentación de cabras Murciano-Granadinas 2020 Thesis
VALORIZACIÓN MEDIANTE COMPOSTAJE DE LA FRACCIÓN SÓLIDA DE RESIDUOS GANADEROS DIGERIDOS POR BIOMETANIZACIÓN Y EVALUACIÓN DE SUS POTENCIALES USOS AGRONÓMICOS 2013 Thesis
Valorización y aprovechamiento de los coproductos generados en la producción e industrialización del champiñón (Agaricus bisporus) y la seta de ostra (Pleurotus ostreatus) Conference Paper 2022 Congress communication
VALORIZATION OF A WILD EDIBLE PLANT: OXALIS PES-CAPRAE Conference Poster 2022 Congress communication
Valorization of Citrus Co-Products: Recovery of Bioactive Compounds and Application in Meat and Meat Products Academic Article 2021
Valorization of date fruit by-products as low-cost natural antioxidant for meat industry Conference Poster 2018 Congress communication
Valorization of date palm (Phoenix dactylifera L.) pruning biomass by cocomposting with urban and agri-food sludge Academic Article 2018
Valorization of Mediterranean Livestock Manures: Composting of Rabbit and Goat Manure and Quality Assessment of the Compost Obtained Academic Article 2015
VALORIZATION OF MEDITERRANEAN LIVESTOCK MANURES: COMPOSTING OF RABBIT AND GOAT MANURE AND QUALITY ASSESSMENT OF THE COMPOST OBTAINED Conference Poster 2013 Congress communication
Valorization of non-commercial by-product from the mediterranean mussel Myrtilus galloprovincialis for the obtention of antimicrobial extracts with aquaculture applications Conference Poster 2024 Congress communication
Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties Academic Article 2015
VALORIZATION OF PRICKLY PEAR (Opuntia ficus-indica (L.) Mill): STUDY OF ITS PHYTOCHEMICAL, NUTRACEUTICAL, AND FUNCTIONAL PROPERTIES. 2022 Thesis
Valorization of prickly pear Opuntia ficus-indica (L.) Mill]: nutritional, functional properties and economics aspects Chapter 2020
VALORIZATION OF PRUNING RESIDUES: THE USE OF PHOENIX CANARIENSIS TO ELABORATE ECO-FRIENDLY PARTICLEBOARDS. Conference Poster 2012 Congress communication
Valorization of saffron and its floral by-products to develop new functional ingredients Conference Poster 2021 Congress communication
Valorization of saffron and its floral by-products to develop new functional ingredients Conference Poster 2021 Congress communication
Valorization of the Agricultural By-Product of Rice Straw as a Source of Bioactive Polyphenols Using Artificial Intelligence Conference Paper 2023 Congress communication
Valorization of vine prunings as raw material in the manufacture of particleboard Conference Poster 2015 Congress communication
Valorization of wild edible plants as food ingredients and their economic value Academic Article 2023
VALORIZATION OF WILD EDIBLE PLANTS: STUDY OF THEIR CHEMICAL, FUNCTIONAL AND SENSORY PROPERTIES Conference Poster 2021 Congress communication
Valproic Acid Could Help in the Fight Against COVID-19: a case-control study Academic Article 2022
Valproic Acid in COVID-19 Study Group. Exposure to valproic acid is associated with less pulmonary infiltrates and improvements in diverse clinical outcomes and laboratory parameters in patients hospitalized with COVID-19. Academic Article 2022

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