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OPERATIVE DICTATIONS IN OPHTHALMOLOGY Book 2017
OPERATIVE DICTATIONS IN OPHTHALMOLOGY Book 2021
operative parameters determination for the design of supercritical extraction process in food Conference Paper 2003 Congress communication
OPFHVINALOPO1.18A Grant 2018 Technological Support
OPFHVINALOPO2.18D Grant 2019 Technological Support
Ophtalmnic Research Proceedings 2023
OPHTHALMIC PREMIER LEAGUE: A TEMA VIDEO COMPETITION ON MANAGING CATARACT COMPLICATIONS. TEAM: CHICAGO CHOPPERS Conference Paper 2014 Congress communication
Ophthalmologia Bélgica. "Neural Mechanisms of ocular pain". Invited Talk 2001 Invited conference
OPHTHALMOLOGY Book 2014
OPHTHALMOLOGY POLISH SOCIETY MEETING Conference 2021
OPHTHALMOLOGY-FIFTH EDITION. Book 2018
Opiáceos y Genética Chapter 2021
Opinión de directivos de hospitales y centros de atención primaria sobre el plan de humanizacion de la comunidad valenciana Conference Paper 2003 Congress communication
Opinión de los consumidores sobre los alimentos funcionales Academic Article 2006
Opinión de los pacientes sobre la higiene de manos en el hospital Conference Paper 2019 Congress communication
Opinión de los profesores universitarios acerca de la conveniencia de una formación específica sobre atención primeria en los alumnos de medicina Academic Article 2012
Opinión del estudiante universitario frente a dos pruebas de evaluación Chapter 2020
Opinión del profesorado sobre los programas de educación para la salud en la escuela Conference Paper 2011 Congress communication
Opinion of Italian and Spanish consumers about Spanish turrón and Italian torrone Conference Poster 2009 Congress communication
Opinion of Spanish Consumers on Hydrosustainable Pistachios Academic Article 2016
Opinion on the follow-up of the re-evaluation of sorbic acid (E200) and potassium sorbate (E202) as food additives Academic Article 2019
Opinion on the re-evaluation of acacia gum (E 414) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups Academic Article 2019
Opinion on the re-evaluation of lecithins (E 322) as a foodadditive in foods for infants below 16 weeks of age andfollow-up of its re-evaluation as food additive for uses infoods for all population groups Academic Article 2020
Opinion on the re-evaluation of mono- and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow-up of their re-evaluation as food additives for uses in foods for all population groups Academic Article 2021
Opinion on the re-evaluation of sodium carboxy methyl cellulose (E 466) as a food additive in foods for infants below 16 weeks of age and follow-up of its re-evaluation as food additive for uses in foods for all population groups Academic Article 2022
Opinion on the re-evaluation of starch sodium octenyl succinate (E 1450) as a food additive in foods for infants below 16 weeks of age and the follow-up of its re-evaluation as a food additive for uses in foods for all population groups. Academic Article 2020
Opinion on the re¿evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives in foods for infants below 16 weeks of age and follow¿up of their re¿evaluation as food additives for uses in foods for all population groups. Academic Article 2021
OPINIÓN SOBRE FORMACIÓN DE PREGRADO RECIBIDA EN CUANTO A LA PRESCRIPCIÓN Y USO DE MEDICAMENTOS EN PODOLOGÍA, COMO BASE PARA EL DESARROLLO DE UNA EXPERIENCIA EDUCATIVA INNOVADORA Conference Poster 2018 Congress communication
OPINIÓN SOBRE FORMACIÓN DE PREGRADO RECIBIDA EN CUANTO A LA PRESCRIPCIÓN Y USO DE MEDICAMENTOS EN PODOLOGÍA, COMO BASE PARA EL DESARROLLO DE UNA EXPERIENCIA EDUCATIVA INNOVADORA Conference Poster 2018 Congress communication
Opinión y preferencias del paciente sobre la versión en papel y electrónica ¿ chatbot - del cuestionario PURE-4 para el cribaje de artritis psoriásica Conference Poster 2022 Congress communication

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