2022

2022 RDF

páginas:

Santa o embustera: discursos en torno a lo corporal y espiritual en el Barroco Conference Paper Congress communication
SANTAMACA1.22I Grant Thrid Party Project
SARCOMA EMBRIONARIO INDIFERENCIADO HEPÁTICO EN ADULTO JOVEN Academic Article
SARS-CoV-2 infection and venous thromboembolism after surgery: an international prospective cohort study Academic Article
SARS-CoV-2 Omicron variant escapes neutralizing antibodies and T cell responses more efficiently than other variants in mild COVID-19 convalescents Academic Article
SARS-CoV-2 Variants Identification; a Fast and Affordable Strategy Based on Partial S-Gene Targeted PCR Sequencing Academic Article
sasdfa Academic Article
SBPLY/21/180501/000037 Grant 2023 2024 External Project
SBPLY/21/180501/000178 Grant 2023 2024 External Project
SCALING TO REAL SIZE OF THE IMPROVEMENTS IN THE RESISTANCE OF CONSTRUCTION ELEMENTS OF PLASTER AND COMMON REED (ARUNDO DONAX L.) Academic Article
Scavenger assemblages are structured by complex competition and facilitation processes among vultures Academic Article
Scavenger guild and consumption patterns of an invasive alien fish species in a Mediterranean wetland Academic Article
Scavenging in the realm of senses: smell and vision drive recruitment at carcasses in Neotropical ecosystems Academic Article
School-Based Approaches for the Universal Assessment of Adolescent Psychosocial Strengths Chapter
SCIENCE JOURNALISM FORUM 2022 Conference
Scientific advances in biostimulation reported in the 5th Biostimulant world congress Academic Article
Scientific opinion on Flavouring group evaluation 216 revision 2 (FGE.216Rev2): consideration of the genotoxicity potential of ¿,ß-unsaturated 2-phenyl-2-alkenals from subgroup 3.3 of FGE.19. Academic Article
Scientific opinion on flavouring group evaluation 415 (FGE.415): (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide Academic Article
Scientific Opinion on Flavouring Group Evaluation 63,Revision 4 (FGE.63Rev4): consideration of aliphaticsecondary saturated and unsaturated alcohols, ketones andrelated esters evaluated by JECFA (59th and 69thmeetings) structurally related to flavouring substancesevaluated by EFSA in FGE.07Rev6 (16) (PDF) Scientific Opinion on Flavouring Group Ev Academic Article
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 Academic Article
Scientific opinion on Prosmoke BW 01 Academic Article
Scientific Opinion on the follow-up of the reevaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Academic Article
Scienti¿c Guidance on the data required for the risk assessment of ¿avourings to be used in or on foods Academic Article
Scienti¿c Opinion on the re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive Academic Article
Scleral fixation of IOLs and keratopigmentation Conference Paper Congress communication
Scoping Review on Play-Based Interventions in Autism Spectrum Disorder Academic Article
Screening for Scientific Skills in Spanish-Speaking Occupational Therapists: preliminary results from the cross-sectional survey HACTO-Screen Conference Paper Congress communication
Screening of Relevant Metabolism-Disrupting Chemicals on Pancreatic ß-Cells: Evaluation of Murine and Human In Vitro Models Academic Article
Se vuelva paisaje Conference Paper Congress communication
Searching for patients diagnosed but nor treated: an Hepatitis C micro-elimination strategy in a Spanish Health Department Conference Poster Congress communication

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