páginas:
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RAPID FIRE SESSION: MULTIPARAMETRIC ANALYSIS OF KERATOCONUS MORPHOLOGY ACCORDING TO RETICS CLASSIFICATION.
Conference Paper
Congress communication
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Rasgos de perspectiva de género en el modelo constiucional español
Conference Paper
Congress communication
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RATT: RFID Assisted Tracking Tile. Preliminary results.
Conference Paper
Congress communication
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RAZONES PARA LA INTEGRACIÓN DEL RÉGIMEN ESPECIAL AL SISTEMA ESPECIAL DE EMPLEADOS DE HOGAR
Chapter
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RD12/0028/0010
Grant
Research Project
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RD12/0028/0019
Grant
Research Project
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RD12/0034/0007
Grant
Research Project
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RD16/0008/0012
Grant
2018
2019
2020
2021
2022
Research Project
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RD16/0011/0010
Grant
2018
2019
2020
2021
2022
Research Project
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RD16/0017/0014
Grant
2018
2019
2020
2021
Research Project
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Re- evaluation of glycerol (E 422) as a food additive.
Academic Article
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Re-evaluation of acacia gum (E 414) as a food additive.
Academic Article
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Re-evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400¿E 404) as food additives.
Academic Article
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Re-evaluation of fatty acids (E 570) as a food additive.
Academic Article
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Re-evaluation of glutamic acid (E 620), sodium glutamate (E 621), potassium glutamate (E 622), calcium glutamate (E 623), ammonium glutamate (E 624) and magnesium glutamate (E 625) as food additives
Academic Article
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Re-evaluation of guar gum (E 412) as a food additive.
Academic Article
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Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Academic Article
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Re-evaluation of lecithins (E 322) as a food additive.
Academic Article
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Re-evaluation of mono- and di-glycerides of fatty acids. (E 471) as food additives
Academic Article
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Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succi
Academic Article
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Re-evaluation of pectin (E440i) and amidated pectin (E440ii) as food additives.
Academic Article
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Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
Academic Article
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Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive.
Academic Article
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Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives
Academic Article
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Re-evaluation of sorbitan monostearate (E 491), sorbitan tristearate (E 492), sorbitan monolaurate (E 493), sorbitan monooleate (E 494) and sorbitan monopalmitate (E 495) when used as food additives.
Academic Article
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Re-evaluation of soybean hemicellulose (E 426) as a food additive
Academic Article
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Re-evaluation of tara gum (E 417) as a food additive.
Academic Article
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Re-evaluation of tragacanth (E 413) as a food additive.
Academic Article
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Re-evaluation of xanthan gum (E 415) as a food additive.
Academic Article
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Reach of Spanish-language YouTube videos on physical examinations for medical education.
Academic Article
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