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Assessment of chemical, physicochemical and sensorial properties of low-sodium beef burgers formulated with different mushroom flours Academic Article 2023
Assessment of Chemical, Physicochemical, and Lipid Stability Properties of Gelled Emulsions Elaborated with Different Oils Chia (Salvia hispanica L.) or Hemp (Cannabis sativa L.) and Pseudocereals Academic Article 2021
Assessment of competences in rheumatology training_ results of a systematic literature review to ifnrom EULAR points to consider Academic Article 2020
Assessment of diabetes screening using quantitative phase imaging by digital holographic microscopy Conference Paper 2015 Congress communication
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Assessment of effects of Si-Ca-P biphasic ceramic on the osteogenic differentiation of a population of multipotent adult human stem cells Academic Article 2016
Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation Academic Article 2020
Assessment of exposure to ambient pollutants during pregnancy in Valencia, Spain: preliminary results in a birth cohort within the INMA Study Conference Paper 2006 Congress communication
Assessment of Exposure to Environmental Tobacco Smoke in Nonsmoking Pregnant Women in Different Environments of Daily Living. Academic Article 1995
Assessment of External Load During Matches in Two Consecutive Seasons Using the Mediacoach Video Analysis System in a Spanish Professional Soccer Team: Implications for Injury Prevention Academic Article 2021
Assessment of fexofenadine hydrochloride permeability and dissolution with an anionic surfactant using Caco-2 cells. Academic Article 2011
Assessment of Foot Self-Care in Patients With Diabetes Retrospective Assessment (2008-2014) Academic Article 2015
Assessment of genetic diversity among local pea (Pisum sativum L.) accessions cultivated in the arid regions of Southern Tunisia using agro-morphological and SSR molecular markers Academic Article 2019
Assessment of healthcare utilization in diabetes patients according to foot risk level Academic Article 2024
Assessment of human dietary exposure to arsenic through rice Academic Article 2017
Assessment of irrigation water use efficiency in citrus orchards using AHP Academic Article 2021
Assessment of ISO Method 15216 to Quantify Hepatitis E Virus in Bottled Water Academic Article 2020
Assessment of Land Degradation and Droughts in an Arid Area Using Drought Indices, Modified Soil-Adjusted Vegetation Index and Landsat Remote Sensing Academic Article 2023
Assessment of levels of PM2.5 and PM10 in urban, industrial and rural sites situated in the western Mediterranean basin (WMB) Academic Article 2012
Assessment of lifetime exposure to trihalometanes through different routes. Academic Article 2006
Assessment of Morphological Traits and Fruit Metabolites in 11 Fig Varieties (Ficus Carica L.) Academic Article 2020
Assessment of motivation in spanish physical education students: Applying achievement goals and self-determination theories Academic Article 2008
Assessment of motor imagery in gamma band using a lower limb exoskeleton Conference Paper 2019 Congress communication
Assessment of natural and synthetic wollastonite as source for bioceramics preparation Academic Article 2007
Assessment of physico-biochemical parameters of Moroccan loquat (Eriobotrya japonica Lindl.) genotypes using multivariate analysis Academic Article 2024
Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction Academic Article 2016
Assessment of polyphenolic profile stability and changes in the antioxidant potential of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion. Academic Article 2016
Assessment of postoperative morbidity in Spanish hospitals: Results from a national survey. Academic Article 2024
Assessment of potential source regions of PM2.5 components at a southwestern Mediterranean site Academic Article 2011

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