publication venue for
- Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties. 1219-1223. 2015
- Total Phenolic Content and Antioxidant Activity of Myrtle(Myrtus communis) Extracts. 819-824. 2009
- Vitamin C and the Role of Citrus Juices as Functional Food . 677-700. 2009