publication venue for
- Effect of Metabolaid® on pre- and stage 1 hypertensive patients: A randomized controlled trial. 1-8. 2021
- Bioassay-guided purification of Lippia citriodora polyphenols with AMPK. 514-520. 2018
- Bioaccessibility of polyphenolic compounds of six quinoa seeds during in vitro gastrointestinal digestion. 77-88. 2017
- Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study. 202-210. 2017
- Phenolic compounds, antioxidant and antidiabetic activity of different cultivars of Ficus carica L. fruits. 421-432. 2016
- Polyphenolic compounds, anthocyanins and antioxidant activity of nineteen pomegranate fruits: a rich source of bioactive compounds. 628-636. 2016
- (Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals. 1039-1046. 2015
- Identification and quantification of major derivatives of ellagic acid and antioxidant properties of thinning and ripe Spanish pomegranates. 354-364. 2015
- In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability. 617-628. 2015
- Phytochemical evaluation of white (Morus alba L.) and black (Morus nigra L.) mulberry fruits, a starting point for the assessment of their beneficial properties. 399-408. 2015