publication venue for
- Chemical composition, antioxidant activity and mineral content of Arbutus unedo (leaves and fruits). 1335-1339. 2019
- Evaluation and comparison of total polyphenols content and antioxidant activity of wild garlic (Allium ursinum L.) in selected morphological parts. 492-495. 2019
- Jumbo squid (Dosidicus gigas) skin pigments: Chemical analysis and evaluation of antimicrobial and antimutagenic potential. 349-353. 2019
- Polyphenol-rich pomegranate extract as a potential modulator of steroidogenesis in human ovarian cells. 1343-1346. 2019
- Effects of two rootstocks (Pistacia Vera L. and Pistacia Atlantica Desf.) on the yield, morphology, chemical composition, and functional properties of two pistachio varieties ("Mateur" And "Achoury"). 853-856. 2018
- Comparison of Soxhlet and ultrasound methods for oil extraction from Spanish flaxseeds. 332-336. 2017
- EFFECTIVE COMPOUNDS OF POMEGRANATE AND THEIR EFFECT ON ANIMAL CELLS. 142-144. 2014
- Determination and classification of volatile compounds of pastirma using solid phase microextraction/gas chromatography/mass spectrometry. 105-109. 2013
- Effects of fire fumes on almond safety and quality. 39-56. 2011