publication venue for
- Effects of ozonated water as a sanitizer on quality and safety of fresh baby leaves red chard. 286-295. 2022
- Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates. 283-293. 2019
- Bioactive and Volatile Compounds in Sweet Cherry Cultivars. 844-851. 2017
- Effect of a new remedited substrate on fruti quality and bioactive compounds in two strawberry cultivars. 579-586. 2017
- Influence of citrus rootstocks in bioactive compounds of clementines. 545-552. 2017
- Physicochemical Properties of White (Morus alba) and Black (Morus nigra) Mulberry Leaves, a New Food Supplement. 253-261. 2017