publication venue for
- Functionnal and Technological Properties of Five Strawberry (Arbutus unedo L.) Fruit as Bioactive Ingredients in Functional Foods. 380-399. 2021
- Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage 2017
- Biological activities and secondary compound composition from Crithmum maritimum aerial parts. 1-13. 2016
- Prediction of phenolic composition of monastrell and tempranillo wines: Correlation between phenolic content and traditional variables of fruit maturity. 465-479. 2015
- Evaluation of Spanish pomegranate juices: organic acids, sugars and anthocyanins. 481-493. 2012
- Antioxidant activity of artisanal honey from Tabasco, Mexico. 459-470. 2011
- Organic acids, sugars and anthocyanins contents in juices of Tunisian pomegranate fruits. 741-757. 2011
- Antibacterial activity of extracts of Myrtus communis against food-borne pathogenic and spoilage bacteria. 1215-1224. 2010