publication venue for
- Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation.. 12089-121010. 2023
- Anthocyanin in blood oranges: a review on postharvest approaches for its enhancement and preservation. 1-14. 2022
- SAFFRON BIOACTIVES CROCIN, CROCETIN AND SAFRANAL: EFFECT ON OXIDATE STRESS AND MECHANISMS OF ACTION. 1-18. 2020
- QR Codes: Outlook for Food Science and Nutrition. 973-978. 2016
- Polyphenols and the modulation of gene expression pathways: can we eat our way out of the danger of chronic disease. 985-1001. 2014
- Tomato and tomato byproducts. Human health benefits of lycopene and its application to meat products: a review.. 1032-1049. 2014
- Food Ingredients as Anti-Obesity Agents: A Review. 929-942. 2013
- Substitution of saturated fat in processed meat products: A review. 113-122. 2012
- Spices as functional foods. 13-28. 2011
- Tools to maintain postharvest fruit an vegetable quality through the inhibition of ethylene action: a review. 543-560. 2007