publication venue for
- In vitro antioxidant and antifungal properties of essential oils obtained from aromatic herbs endemic to the southeast of Spain. 1218-1225. 2013
- Role of oregano (Origanum vulgare) essential oil as a surface fungus inhibitor of fermented sausages: evaluation of its effect on microbial and physicochemical characteristics. 104-111. 2012
- Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions. 1920-1927. 2006