SCIENTIA HORTICULTURAE
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Overview
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?-Aminobutyric acid treatments of pomegranate trees increase crop yield and fruit quality at harvest..
1-9.
2023
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Fruit abscission pattern of "Valencia" orange with canopy shaker system.
916-920.
2023
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Influence of rootstock on yield, morphological, biochemical and sensory characteristics of 'Afourer' variety mandarins.
112644.
2023
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Light spectrum effects on rocket and lamb's lettuce cultivated in a vertical indoor farming system.
1-9.
2023
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Light spectrum effects on rocket and lamb¿s lettuce cultivated in a vertical indoor farming system.
1-9.
2023
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Nutritional and functional compounds and antioxidant activity of edible and non-edible fruit part of Spanish brebas and figs (Ficus carica L.) among different varieties .
1-11.
2023
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Analysis of `Marrakesh limetta¿ (Citrus × limon var. limetta (Risso) Ollitrault, Curk & R.Krueger) horticultural history and relationships with limes and lemons.
110688-110689.
2022
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Antioxidant activity and the physicochemical composition fo young caper shoots (Capparis spinosa L.) of different Spanish cultivars.
110646-110652.
2022
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Effect of the combination of hydrothermal and atmospheric treatment on the quality and shelf life of tomato (Solanum lycopersicum L.) minimally processed.
110737-110747.
2022
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Influence of flower head order on phenolic content and quality of globe artichoke at harvest and during twenty-one days of cold storage.
1-11.
2022
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Ionomic, metabolic and hormonal characterization of the phenological phases of different tomato genotypes using omics tools.
110697.
2022
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Postharvest treatment with glycine betaine enhances chilling tolerance of blood orange fruit by increasing antioxidant defence systems and osmoregulation during cold storage.
1-9.
2022
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Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?.
110601-110602.
2022
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Reproductive phenology of Vaccinium floribundum Kunth (Ericaceae) and codification according to the BBCH scale based on evidence from the volcano Chimborazo paramo (Ecuador).
1-7.
2022
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Use of PLA/PBAT stretch-cling film as an ecofriendly alternative for individual wrapping of broccoli heads.
111260-111265.
2022
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Physiological and biochemical characterization of bud dormancy: Evolution of carbohydrate and antioxidant metabolisms and hormonal profile in a low chill peach variety.
1-13.
2021
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Qualitative and varietal characterization of pomegranate peel: High-value co-product or waste of production?..
110601-110610.
2021
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Use of livestock waste composts as nursery growing media: Effect of a washing pre-treatment.
109954-109964.
2021
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Effect foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system.
109509.
2020
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Effect of a photoselective filter on the yield and postharvest quality of 'Viroflay' baby spinach (Spinacia oleracea L.) leaves cultivated in a hydroponic system.
109804.
2020
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Effect of foliar application of amino acids on the salinity tolerance of tomato plants cultivated under hydroponic system.
1-9.
2020
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Morphological and nutraceutical characterization of six pomegranate cultivars of global commercial interest.
109557-109565.
2020
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Optimization of harvest date according to the volatile composition of Mediterranean aromatic herbs at different vegetative stages.
109336-109344.
2020
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Biochemical changes and winter hardiness in pomegranate (Punica granatum L.) trees grown under deficit irrigation.
39-47.
2019
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Changes in the content of chlorophylls and carotenoids in the rind of Fino 49 lemons during maturation and their relationship with parameters from the CIELAB color space.
252-260.
2019
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Combined effects of cropping system and harvest date determine quality and nutritional value of pomegranate fruits (Punica granatum L. cv. Gabsi).
419-431.
2019
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Effect of low inputs and salinity on yield and quality ¿ A 3 year study in virus-resistant tomato (Solanum lycopersicum L.) breeding lines and hybrids.
1-10.
2019
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Effect of modified atmosphere packaging on the physiological and functional characteristics of Spanish jujube (Ziziphus jujuba Mill.) cv 'Phoenix' during cold storage.
108743-108750.
2019
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Evaluation of growers' efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index.
1-9.
2019
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Influence of different rootstocks on yield precocity and fruit quality of "Tarocco Scire" pigmented sweet orange.
62-67.
2019
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Influence of regulated deficit irrigation and rootstock on the functional, nutritional and sensory quality of pistachio nuts.
108994.
2019
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Methyl jasmonate effects on table grape ripening, vine yield, berry quality and bioactive compounds depend on applied concentration.
380-389.
2019
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Phenological growth stages of ¿Pero de Cehegín¿ (Malus domestica Borkh):.
826-834.
2019
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Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan.
247-253.
2019
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Relationships between physico-chemical and functional parameters and genetic analysis with ISSR markers in Spanish jujubes (Ziziphus jujube Mill.) cultivars..
390-398.
2019
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Rootstocks influence the salt tolerance of Kinnow mandarin trees by altering the antioxidant defense system, osmolyte concentration, and toxic ion accumulation.
1-11.
2019
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The Forner Alcaide nº 5 citrus genotype shows a different physiological response to the excess of boron in the irrigation water in relation to its two genotype progenitors.
19-28.
2019
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Volatile composition and sensory and quality attributes of quince (Cydonia oblonga Mill.) fruits as affected by water stress.
68-74.
2019
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Physicochemical composition and antioxidant activity of three Spanish caper (Capparis spinosa L.) fruit cultivars in three stages of development.
509-515.
2018
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Characterization of twenty pomegranate (Punica granatum L.) cultivars grown in Spain: Aptitudes for fresh consumption and processing.
152-160.
2017
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Physiological responses of three pomegranate cultivars under flooded.
171-179.
2017
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Vegetative propagation of argan tree (Argania spinosa (L.) Skeels) using in vitro germinated seeds and stem cuttings.
81-87.
2017
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Water stress at the end of the pomegranate fruit ripening stage produces earlier harvest and improves fruit quality.
68-74.
2017
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Effects of shade screens and mulching on the color change of fruitsfrom ¿Fino 49¿ lemon trees irrigated with water of different salinity orirrigation regimes..
316-322.
2016
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Irrigation dose and plant density affect the essential oil content andsensory quality of parsley (Petroselinum sativum).
1-6.
2016
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A brassinosteroid analogue prevented the effect of salt stress on ethylene synthesis and polyamines in lettuce plants.
105-112.
2015
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Determination of fatty acid composition in arils of 20 pomegranatescultivars grown in Spain.
712-718.
2015
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Introgression of virus-resistance genes into traditional Spanish tomato cultivars (Solanum lycopersicum L.): effects on yield and quality.
183-190.
2015
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Methyl salicylate treatments of sweet cherry trees improve fruit quality at harvest and during storage.
665-673.
2015
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Quality, antioxidant activity and total phenols of six Spanish pomegranates clones.
65-72.
2015
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Shade screen increases the vegetative growth but not the productionin `Fino 49¿ lemon trees grafted on Citrus macrophylla and Citrusaurantium L..
175-180.
2015
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Winery-distillery composts as partial substitutes of traditional growing media: Effect on the volatile composition of thyme essential oils.
69-76.
2015
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Changes in quality parameters, proline, antioxidant activity and color of pomegranate (Punica granatum L.) as affected by fruit position within tree, cultivar and ripening stage.
181-189.
2014
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Fruit quality characterization of eleven commercial mandarin cultivars in Spain.
274-280.
2014
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Fruit quality characterization of seven pomegrnanate accessions (Punica granatum l.) grown in Southeast of Spain.
174-180.
2014
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Influence of temperature and net radiation on the natural degreeningprocess of grapefruit (Citrus paradisi Macf.) cultivars Rio Redand Star Ruby..
45-53.
2014
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Morphological and genetic diversity among and within common bean (Phaseolus vulgaris L.) landraces from the Campania region (Southern Italy).
72-78.
2014
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Quality parameters, bio-compounds, antioxidant activity and sensory attributes of Spanish quinces (Cydonia oblonga Miller).
163-170.
2014
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The date palm with blue dates Phoenix senegalensis André(Arecaceae): A horticultural enigma is solved.
236-242.
2014
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The degreening of lemon and grapefruit in ethylene atmosphere: A costs analysis.
140-145.
2014
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Total phenolics, organic acids, sugars and antioxidant activity of mandarin (citrus clementina Hort. ex Tan.): variation from rootstock.
60-64.
2014
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Determination of a colour index for fruit of pomegranate varietal group Mollar de Elche.
360-364.
2013
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Physicochemical properties of orange juice from ten rootstocks using multivariate analysis.
268-273.
2013
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Quality parameters, biocompounds and antioxidant activity in fruits of nine.
61-65.
2013
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Relation between temperature and the beginning of peel color change in grapefruit (Citrus paradisi Macf.).
292-299.
2013
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Brassinosteroid analogues effect on yield and quality parameters of field-grown lettuce (Lactuca sativa L.).
29-37.
2012
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Chemical,functional and quality properties of japanese plum (prunus salicina Lindl.) as affected by mulching.
114-120.
2012
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Effect of air temperature on rind colour development in pomegranate.
245-247.
2012
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Influence of temperature on the beginning of degreening in lemon peel.
34-38.
2012
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Physico-chemical characterization of six pomegranate cultivars from Morocco:Processing and fresh market aptitudes.
100-106.
2012
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Potential correlation between growth habit and yield of Spanish pomegranate cultivars.
168-171.
2012
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Performance of Prunus rootstocks for apricot in Mediterranean conditions.
354-359.
2010
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Additional nitrogen fertilization affects salt tolerance of lemon trees on different rootstock.
298-305.
2009
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Chemical, morphological and organoleptical characterisation of five Spanish quince tree clones (Cydonia oblonga Miller).
491-496.
2009
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CULTIVAR IDENTIFICATION USING 18S-28S rDNA INTERGENIC SPACER-RFLP IN POMEGRANATE (Punica granatum L.)
2008
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The effect of plant-associative bacteria (Azospirillum and Pantoea) on the fruit quality of sweet pepper under limited nitrogen supply.
191-196.
2008
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Preliminary results on fig soil-less culture .
255-259.
2007
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Phenological stages of the guava tree (Psidium guajava L.).
157-161.
2006
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Seed characterisation of five new pomegranate (Punica granatum L.) varieties .
241-246.
2006
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Fino lemon clones compared with two other lemon varieties on two rootstocks in Murcia (Spain). .
530-538.
2005
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Kaolin treatment to reduce pomegranate sunburn.
349-353.
2004
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Role of naphtalene acetic acid and phenotiol treatments on increasing fruit size and advancing fruit maturity of loquats..
387-398.
2004
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Effects of high vineyard temperatures on the grapevine leafroll associated virus elimination from Vitis vinifera L. cv Napoleón tissue cultures..
289-296.
2003
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The origin of cultivation and wild ancestors of daffodils (Narcissus subgenus Ajax) (Amaryllidaceae) from an analysis of early illustrations.
307-330.
2003
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Widening the genetic basis of virus resistance in tomato..
73-89.
2002
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Widening the genetic basis of virus resistance in tomato.
2001
Identity
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